For what seems to be a normal day for somebody else, Thursdays and Fridays, for sure aren’t one of those days that simply dart across me. Especially when it’s Thursday, during which I become preoccupied mostly with running an errand around various shops. Fridays however, are a bit of a relaxing day to which I attributed most of my feeble triumphs in basic cooking. That day, I prepared a Sinigang Na Hipon for dinner. For Filipinos, we’re kind of addicted to Filipino Cuisine although we don’t usually take notice and may not admit it. And for me, Sinigang is one of a kind. There’s always a silent notion in my head that says nothing can come between me and my Sinigang. But what is better than Sinigang Na Hipon?
Yes, free meal.
